Menu
Kimchis
Napa Cabbage Kimchi
Green Onion Kimchi
Radish Kimchi
Cha Dol Gomtang
Ox bone broth served with brisket and noodles - includes one rice, kimchi, radish kimchi, green onion.
Dogani Gomtang
Ox bone broth served with tendon, ox knee, and noodles - includes one rice, kimchi, radish kimchi, green onion.
Combination Gomtang
Ox bone broth served with small intestines, tripe, tendon, brisket, and noodles - includes one rice, kimchi, radish kimchi, green onion.
Ox Tail Gomtang
Ox bone broth served with ox tail and noodles - includes one rice, kimchi, radish kimchi, green onion.
Gal-Bi Tang
Soup made with beef short ribs, Korean vegetables, and starchy noodles. Short rib soup.
Hae Jang Guk
Aka hangover soup. Consists of dried napa cabbage, vegetables, and meat in a hearty beef broth.
Buk Uh Guk
Dried pollack soup served with bean sprouts and tofu - includes one rice, kimchi, radish kimchi.
GomTang and Soups , ,
Korean BBQ
Dukbaegi Bulgogi
Bulgogi in hot stone with vegetables.
Pork Bulgogi
Spicy BBQ pork.
Gal Bi LA
BBQ short ribs.
Chicken Bulgogi
Spicy BBQ chicken.
Bibimbap
Rice topped with beef, assorted vegetables, and egg - rice, kimchi, radish kimchi, and special house sauce included.
Hotstone Bibimbap
In hot stone - rice topped with beef, assorted vegetables, and egg - rice, kimchi, radish kimchi, and special house sauce included.
Bibimbap
SuYuk
Combination Suyuk
Brisket, ox tail, and tendon steamed in gomtang - beef broth, 2 serving.
Chadol Suyuk ,
Brisket and tendon steamed in gomtang - beef broth, 2 serving.
Mul Naengmyeon
Buckwheat noodle served in a cold broth with radish, cucumber, brisket, and boiled egg.
Bibim Naengmyeon
Buckwheat noodle served in house-made spicy sauce with radish, cucumber, brisket and boiled egg.
Hwe Naengmyeon
Buckwheat noodle served in a house-made spicy sauce with radish, cucumber, boiled egg, and marinated fish.
Cold Noodle
Casserole
Boodae Jungol
Aka Korean military soup. Hot assorted casserole served with vegetables, tofu, ham, sausages, and ramen in beef bone broth, 2-3 serving.
Gopchang Jungol
Hot assorted casserole served with vegetables, small intestines, and udon noodles in beef bone broth.
Kimchi Jungol
Hot assorted casserole served with vegetables, tofu, pork, and udon noodles in beef bone broth, 2-3 serving.
Fried Dumplings
Fried Dumplings
Chicken Wings
Korean style fried chicken.
Tonkatsu
Breaded deep-fried pork cutlet served with vegetables and special sauce.
Bulgogi Fried Rice
Fried rice with bulgogi, vegetable, and egg.
Entrees
EXTRA Rice
Rice
Soda
Soda